it will be finished
once on top
never giving in
once we begin
every drop painted
the plan untainted
It’s soft, succulent…it can be sweet, salty, spicy or fairly bland. It can come in an array of colors. Just one can almost be a meal, or part of a snack. It goes well in pasta, salads, on a sandwich, burger, in a taco and even occasionally with sushi. The allure of it draws crowds to various festivals and gatherings at annual and semiannual events worldwide. It can be paired with almost any type of wine, goes well with beer, and yes, even champagne. At fancy parties it can be found on crackers, and at football parties in a bowl. There are entire restaurants that have devoted their marketing and menus to its very existence. Versions of it are given entire shelves in markets and it is traded as a global commodity that many consider an essential element to daily life.
That’s right. Cheese.
Once again, people misconstrue “untranslatable” and ‘lacking a one-to-one corresponding lexeme’.
(Notice how it says “is this expression’s literal translation” right on the image…yeah)
The pictures are nice, though.
man in charge
Aziana is a syllabary created by Warren Grant and inspired by the Korean, Chinese and Japanese writing systems. The idea was to devise a writing system that looks Asian in origin. It is a syllabary with consonants typically appearing on the top and vowels written underneath them.
To be direct, this script only works for decorative purposes…it’s far too block-y and square in this presentation. It would most likely end-up looking like a version of Hangul after a few iterations of handwriting conversions.
I give it a 2×3 for aesthetics and functionality.